Detail: Welcome to Butcher Shop Steakhouse where you can get the biggest, juiciest and most tender USDA prime choice, hand cut beef; aged 4-6 weeks. Each steak is char-grilled on an open pit along with the freshest seafood.
Price: $30 and under
Dining Style: Casual Dining
Parking: Private Lot
Hours of Operation:
Dinner Nightly: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
© 2009
Some images on this site © 2009 Getty Images
Some images on this site © WireImage.com or WireImage.com contributing photographers
